Tartar Sauce

Ingredients

• 1 cup mayonnaise
• 1/4 cup finely diced dill pickles
• 1 tbsp capers, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp chopped fresh dill

Instructions

1. 1Combine all ingredients in a bowl and stir well.
2. 2Refrigerate at least 20 minutes before serving with fried fish.

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