Tahini Sauce
8 servings5 min prep0 min cookEasy
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The Tale of Tahini Sauce
Story updated
Tahini, a paste of ground sesame seeds, has been made across the Middle East and Mediterranean for centuries, with sesame cultivation dating back millennia in the region. Thinned with lemon and water into a sauce, it dresses falafel, vegetables, and grilled meats throughout Levantine cooking.
Ingredients
Scale:· 8 servings
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1/4-1/3 cup water, to thin
- Salt, to taste
Instructions
- 1Whisk tahini, lemon juice, and garlic together — it will seize and thicken.
- 2Whisk in water a little at a time until smooth and pourable.
- 3Season with salt.
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