Skordalia

Ingredients

• 2 large potatoes, peeled and cubed
• 4 cloves garlic
• 1/2 cup olive oil
• 2 tbsp white wine vinegar
• Salt, to taste

Instructions

1. 1Boil potatoes until fork-tender, about 15-18 minutes, then drain.
2. 2Mash potatoes with garlic while still warm.
3. 3Beat in olive oil gradually, then stir in vinegar.
4. 4Season with salt and serve warm or at room temperature.

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