Skordalia
8 servings15 min prep20 min cookEasy
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The Tale of Skordalia
Story updated
Skordalia, a thick Greek garlic sauce often based on potatoes or bread, has roots stretching back to ancient Greek garlic preparations. It is traditionally served with fried fish or vegetables, especially around Greek Orthodox fasting periods when meat is avoided.
Ingredients
Scale:· 8 servings
- 2 large potatoes, peeled and cubed
- 4 cloves garlic
- 1/2 cup olive oil
- 2 tbsp white wine vinegar
- Salt, to taste
Instructions
- 1Boil potatoes until fork-tender, about 15-18 minutes, then drain.
- 2Mash potatoes with garlic while still warm.
- 3Beat in olive oil gradually, then stir in vinegar.
- 4Season with salt and serve warm or at room temperature.
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