Salsa Roja

Ingredients

• 6 roma tomatoes
• 2 dried guajillo chiles, stemmed and seeded
• 1/2 onion
• 2 cloves garlic
• 1/4 cup cilantro
• Salt, to taste

Instructions

1. 1Char tomatoes, chiles, onion, and garlic under a broiler or in a dry skillet until blistered.
2. 2Soak the chiles in hot water 10 minutes if not softened by charring.
3. 3Blend all charred vegetables with cilantro until smooth.
4. 4Season with salt.

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