Remoulade Sauce

Ingredients

• 1 cup mayonnaise
• 2 tbsp Creole or Dijon mustard
• 1 tbsp prepared horseradish
• 1 tbsp chopped capers
• 1 tsp paprika
• 1 tsp hot sauce
• 1 clove garlic, minced

Instructions

1. 1Whisk all ingredients together in a bowl until smooth.
2. 2Refrigerate at least 30 minutes before serving with fried seafood.

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