Raspberry Coulis
8 servings5 min prep10 min cookEasy
Sign in to rate this recipe.
The Tale of Raspberry Coulis
Story updated
Coulis, the French term for a smooth fruit or vegetable puree sauce, has roots in classical French cuisine, where it originally referred to any thick strained sauce. Raspberry coulis became especially popular in the 20th century as a bright accompaniment to plated desserts.
Ingredients
Scale:· 8 servings
- 2 cups fresh or frozen raspberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- 1Combine raspberries, sugar, and lemon juice in a saucepan.
- 2Simmer 8-10 minutes, mashing the berries, until softened.
- 3Strain through a fine sieve to remove seeds.
- 4Cool before serving.
Want Cook Mode, your own recipe photos, and unlimited calculators?
Get Home Cooking ProComments
Loading comments…
Sign in to leave a comment.