Ponzu Sauce

Name: Ponzu Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup fresh citrus juice (yuzu, lime, or lemon); 2 tbsp rice vinegar; 1 tbsp mirin; A few flakes of bonito (optional)

8 servings5 min prep0 min cookEasy

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The Story Behind It

The Tale of Ponzu Sauce

Story updated September 18, 2026

Ponzu is a Japanese citrus-based soy sauce dating to the Edo period, with its name possibly derived from the Dutch word 'pons,' reflecting early trade contact with Dutch merchants. It balances soy's savoriness with bright citrus acidity.

Ingredients

Scale:· 8 servings

1/2 cup soy sauce
1/4 cup fresh citrus juice (yuzu, lime, or lemon)
2 tbsp rice vinegar
1 tbsp mirin
A few flakes of bonito (optional)

Instructions

1Whisk all ingredients together in a bowl.
2Let sit at least 30 minutes for flavors to meld.
3Strain out bonito flakes if used, and serve as a dipping sauce.

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