Pesto alla Genovese

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated parmesan
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt, to taste

Instructions

1. 1Combine basil, parmesan, pine nuts, and garlic in a food processor.
2. 2Pulse until finely chopped.
3. 3With the processor running, slowly drizzle in olive oil until smooth.
4. 4Season with salt.

Comments

Loading comments…