Peri Peri Sauce

8 servings10 min prep5 min cookEasy

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Ingredients

  • 4-6 red bird's eye chiles
  • 4 cloves garlic
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • Salt, to taste

Instructions

  1. 1Combine all ingredients in a blender.
  2. 2Blend until smooth.
  3. 3Warm gently in a small saucepan for 3-4 minutes if using as a marinade for grilled chicken.

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