Peri Peri Sauce
8 servings10 min prep5 min cookEasy
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Ingredients
- 4-6 red bird's eye chiles
- 4 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt, to taste
Instructions
- 1Combine all ingredients in a blender.
- 2Blend until smooth.
- 3Warm gently in a small saucepan for 3-4 minutes if using as a marinade for grilled chicken.
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