Mushroom Gravy

Ingredients

• 3 tbsp butter
• 8 oz mushrooms, sliced
• 3 tbsp all-purpose flour
• 2 cups beef or vegetable stock
• Salt and pepper, to taste

Instructions

1. 1Sauté mushrooms in butter until deeply golden, about 8 minutes.
2. 2Sprinkle flour over the mushrooms and cook 1-2 minutes.
3. 3Gradually whisk in stock until smooth.
4. 4Simmer 8-10 minutes, stirring often, until thickened. Season with salt and pepper.

Comments

Loading comments…