Mushroom Cream Sauce

Ingredients

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 3/4 cup heavy cream
• Salt and pepper, to taste

Instructions

1. 1Sauté mushrooms in butter until golden, about 6-8 minutes.
2. 2Add garlic and cook 1 minute more.
3. 3Pour in white wine and simmer until mostly evaporated.
4. 4Stir in heavy cream and simmer 5 minutes, until slightly thickened.
5. 5Season with salt and pepper.

Comments

Loading comments…