Marinara Sauce

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic, sliced
• 2 (28 oz) cans crushed tomatoes
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions

1. 1Warm olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
2. 2Add crushed tomatoes, oregano, and red pepper flakes.
3. 3Simmer, partially covered, 25 minutes, stirring occasionally.
4. 4Stir in fresh basil and season with salt and pepper.

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