Japanese Curry Sauce

Ingredients

• 2 tbsp butter
• 1 onion, diced
• 2 tbsp curry powder
• 3 tbsp all-purpose flour
• 3 cups chicken or vegetable stock
• 1 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp honey

Instructions

1. 1Sauté onion in butter until deeply golden, about 12-15 minutes.
2. 2Stir in curry powder and flour, cooking 2 minutes to form a roux.
3. 3Gradually whisk in stock until smooth.
4. 4Stir in ketchup, soy sauce, and honey, and simmer 15-20 minutes, until thickened.

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