Hummus
8 servings10 min prep0 min cookEasy
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The Tale of Hummus
Story updated
Hummus, a dip of mashed chickpeas, tahini, and lemon, has ancient roots in the Levant and Eastern Mediterranean; its exact country of origin remains a genuinely disputed question among nations in the region. Chickpeas themselves have been cultivated in the Middle East for thousands of years.
Ingredients
Scale:· 8 servings
- 1 (15 oz) can chickpeas, drained (liquid reserved)
- 1/3 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and cumin, to taste
Instructions
- 1Blend chickpeas, tahini, lemon juice, and garlic until smooth.
- 2Add reserved chickpea liquid a tablespoon at a time until creamy.
- 3Drizzle in olive oil while blending.
- 4Season with salt and cumin.
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