Hummus

Ingredients

• 1 (15 oz) can chickpeas, drained (liquid reserved)
• 1/3 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic
• 2 tbsp olive oil
• Salt and cumin, to taste

Instructions

1. 1Blend chickpeas, tahini, lemon juice, and garlic until smooth.
2. 2Add reserved chickpea liquid a tablespoon at a time until creamy.
3. 3Drizzle in olive oil while blending.
4. 4Season with salt and cumin.

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