Honey Mustard Sauce

8 servings5 min prep0 min cookEasy
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The Tale of Honey Mustard Sauce
Story updated
Honey mustard combines two condiments with long, separate European histories, mustard prepared since Roman times and honey used even earlier, into a single sweet-tangy sauce. Its modern popularity as a dipping sauce grew especially through American fast-food and restaurant menus in the late 20th century.
Ingredients
Scale:· 8 servings
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
Instructions
- 1Whisk all ingredients together until smooth.
- 2Refrigerate until ready to serve.
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