Hoisin Peanut Sauce

6 servings5 min prep5 min cookEasy
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The Tale of Hoisin Peanut Sauce
Story updated
Hoisin sauce, a fermented soybean-based condiment, has deep roots in Cantonese cooking. Combining it with peanut is a common flavor pairing across Chinese and Southeast Asian dipping sauces, prized for balancing savory depth with nutty richness.
Ingredients
Scale:· 6 servings
- 1/2 cup peanut butter
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3-4 tbsp warm water, to thin
Instructions
- 1Whisk peanut butter, hoisin, soy sauce, vinegar, and sesame oil together.
- 2Thin with warm water a tablespoon at a time until pourable.
- 3Use as a dipping sauce or noodle sauce.
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