Harissa

Ingredients

• 6 dried guajillo or New Mexico chiles, stemmed and seeded
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp coriander
• 1 tbsp lemon juice
• 1/3 cup olive oil
• Salt, to taste

Instructions

1. 1Soak dried chiles in hot water 15-20 minutes, until soft.
2. 2Toast cumin and coriander in a dry skillet 30 seconds, until fragrant.
3. 3Blend soaked chiles, toasted spices, garlic, and lemon juice with a little soaking liquid.
4. 4Drizzle in olive oil while blending until a thick paste forms. Season with salt.

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