Guacamole
6 servings10 min prep0 min cookEasy
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The Tale of Guacamole
Story updated
Guacamole derives from the Nahuatl "ahuacamolli," or avocado sauce, eaten by the Aztecs centuries before Spanish contact. Avocados were domesticated in Mesoamerica thousands of years ago, and the mashed dip spread internationally alongside the growing popularity of Mexican cuisine in the 20th century.
Ingredients
Scale:· 6 servings
- 3 ripe avocados
- Juice of 1 lime
- 1/4 onion, finely diced
- 1 jalapeño, finely diced
- 1/4 cup chopped cilantro
- Salt, to taste
Instructions
- 1Mash avocados in a bowl to desired consistency.
- 2Stir in lime juice, onion, jalapeño, and cilantro.
- 3Season with salt and serve immediately.
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