Greek Dressing
8 servings5 min prep0 min cookEasy
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The Tale of Greek Dressing
Story updated
Greek dressing, built on olive oil, red wine vinegar, oregano, and often feta, reflects the classic Mediterranean approach of dressing salads simply with regional staples. Its codified "Greek salad dressing" form largely took shape in American Greek diners and restaurants.
Ingredients
Scale:· 8 servings
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- 1Whisk vinegar, oregano, garlic, and mustard together.
- 2Slowly whisk in olive oil until emulsified.
- 3Season with salt and pepper.
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