Gochujang Glaze

Name: Gochujang Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp rice vinegar

6 servings5 min prep5 min cookEasy

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The Story Behind It

The Tale of Gochujang Glaze

Story updated September 18, 2026

Gochujang, a fermented Korean chili paste, has roots stretching back centuries in Korean cooking, traditionally made from glutinous rice, fermented soybeans, and red chili powder. Using it as a glaze reflects Korea's long tradition of fermented, umami-rich condiments.

Ingredients

Scale:· 6 servings

3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp rice vinegar

Instructions

1Whisk all ingredients together in a small saucepan.
2Warm over low heat 3-4 minutes, stirring, until glossy and well combined.
3Use as a glaze for chicken wings, pork, or vegetables.

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