Garlic Butter Sauce

Ingredients

• 1/2 cup butter
• 4 cloves garlic, minced
• 2 tbsp chopped parsley
• Salt, to taste

Instructions

1. 1Melt butter in a small saucepan over medium-low heat.
2. 2Add garlic and cook 1-2 minutes, until fragrant but not browned.
3. 3Stir in parsley and season with salt.
4. 4Use over steak, seafood, or vegetables.

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