Garlic Aioli
8 servings10 min prep0 min cookMedium
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The Tale of Garlic Aioli
Story updated
Aioli originated in Provence and Catalonia as a simple emulsion of garlic pounded with olive oil, a tradition going back centuries in Mediterranean cooking. Modern "aioli" often incorporates egg yolk like mayonnaise, a departure from the traditional oil-and-garlic-only version.
Ingredients
Scale:· 8 servings
- 2 egg yolks
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 3/4 cup olive oil
- Salt, to taste
Instructions
- 1Whisk egg yolks, garlic, and lemon juice together in a bowl.
- 2Drizzle in olive oil a few drops at a time while whisking, until it begins to emulsify.
- 3Continue adding oil in a thin stream until thick and glossy.
- 4Season with salt.
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