Enchilada Sauce

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 3 tbsp chili powder
• 2 cups chicken or vegetable stock
• 1 (8 oz) can tomato sauce
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt, to taste

Instructions

1. 1Heat oil in a saucepan and whisk in flour and chili powder, cooking 1-2 minutes.
2. 2Gradually whisk in stock and tomato sauce until smooth.
3. 3Stir in cumin and garlic powder.
4. 4Simmer 15 minutes, stirring occasionally, until thickened. Season with salt.

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