Cranberry Sauce

Ingredients

• 12 oz fresh cranberries
• 3/4 cup sugar
• 1/2 cup orange juice
• Zest of 1 orange

Instructions

1. 1Combine cranberries, sugar, and orange juice in a saucepan.
2. 2Bring to a simmer and cook 12-15 minutes, until the cranberries burst and the sauce thickens.
3. 3Stir in orange zest.
4. 4Cool to room temperature — the sauce thickens further as it cools.

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