Cocktail Sauce
8 servings5 min prep0 min cookEasy
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The Tale of Cocktail Sauce
Story updated
Cocktail sauce rose alongside the American shrimp cocktail's popularity in the early-to-mid 20th century, combining ketchup, horseradish, and lemon into a sharp, tangy dip. It became a fixture of American seafood restaurants and holiday appetizer spreads.
Ingredients
Scale:· 8 servings
- 1 cup ketchup
- 2-3 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- A few dashes hot sauce
Instructions
- 1Whisk all ingredients together in a bowl.
- 2Refrigerate at least 30 minutes to let flavors meld.
- 3Serve chilled with shrimp.
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