Classic Vinaigrette
8 servings5 min prep0 min cookEasy
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The Tale of Classic Vinaigrette
Story updated
Vinaigrette takes its name from the French word for vinegar and reflects centuries of European practice for dressing greens simply with oil and acid. Its basic ratio-based formula remains a foundation of classical French cooking technique.
Ingredients
Scale:· 8 servings
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp honey
- Salt and pepper, to taste
Instructions
- 1Whisk vinegar, mustard, and honey together in a bowl.
- 2Slowly whisk in olive oil until emulsified.
- 3Season with salt and pepper.
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