Classic Brown Gravy

Ingredients

• 1/4 cup pan drippings or butter
• 1/4 cup all-purpose flour
• 2 cups beef or turkey stock
• Salt and pepper, to taste

Instructions

1. 1Whisk flour into hot pan drippings to form a roux.
2. 2Cook 1-2 minutes, until golden.
3. 3Gradually whisk in stock until smooth.
4. 4Simmer 8-10 minutes, whisking often, until thickened. Season with salt and pepper.

Comments

Loading comments…