Home Cooking Pro
Sign In

Chocolate Ganache Sauce

8 servings5 min prep5 min cookEasy
♡ Sign in to save

Sign in to rate this recipe.

Ingredients

  • 8 oz semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 tbsp butter

Instructions

  1. 1Heat heavy cream until just simmering.
  2. 2Pour over chopped chocolate and let sit 2 minutes.
  3. 3Stir until smooth, then stir in butter for extra shine.
  4. 4Serve warm, or cool for a thicker glaze.

Want Cook Mode, your own recipe photos, and unlimited calculators?

Get Home Cooking Pro

Comments

Loading comments…

    Sign in to leave a comment.