Chimichurri

Ingredients

• 1 cup finely chopped parsley
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste

Instructions

1. 1Combine parsley, garlic, vinegar, and red pepper flakes in a bowl.
2. 2Whisk in olive oil until combined.
3. 3Season with salt and pepper. Let sit 15 minutes before serving over grilled meat.

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