Chili Garlic Sauce

Ingredients

• 1 cup roughly chopped red chiles
• 6 cloves garlic
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt

Instructions

1. 1Blend chiles and garlic into a coarse paste.
2. 2Transfer to a saucepan with vinegar, sugar, and salt.
3. 3Simmer 8-10 minutes, stirring, until thickened.
4. 4Cool and store in the refrigerator.

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