Chicken Gravy

Ingredients

• 3 tbsp pan drippings or butter
• 3 tbsp all-purpose flour
• 2 cups chicken stock
• Salt and pepper, to taste

Instructions

1. 1Whisk flour into hot drippings to form a roux and cook 1-2 minutes.
2. 2Gradually whisk in chicken stock until smooth.
3. 3Simmer 8-10 minutes, whisking occasionally, until thickened.
4. 4Season with salt and pepper.

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