Chermoula

Ingredients

• 1 cup chopped cilantro
• 1/2 cup chopped parsley
• 4 cloves garlic
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• Juice of 1 lemon
• 1/2 cup olive oil

Instructions

1. 1Combine cilantro, parsley, garlic, cumin, paprika, and cayenne in a food processor.
2. 2Pulse until finely chopped.
3. 3Add lemon juice, then drizzle in olive oil while pulsing until combined.
4. 4Use as a marinade for fish or a finishing sauce for grilled vegetables.

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