Caesar Dressing

Ingredients

• 2 egg yolks
• 2 cloves garlic, minced
• 4 anchovy fillets, minced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 3/4 cup olive oil
• 1/2 cup grated parmesan

Instructions

1. 1Whisk egg yolks, garlic, anchovies, lemon juice, and mustard together.
2. 2Slowly drizzle in olive oil while whisking, until thick and emulsified.
3. 3Stir in parmesan and season with black pepper.

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