Buffalo Wing Sauce
Photo: Clotee Pridgen Allochuku, CC BY 2.0, via Wikimedia Commons
6 servings5 min prep5 min cookEasy
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The Tale of Buffalo Wing Sauce
Story updated
Buffalo wing sauce was created in 1964 at the Anchor Bar in Buffalo, New York, reportedly by Teressa Bellissimo, who tossed deep-fried chicken wings in a butter-and-hot-sauce mixture as a late-night snack for her son and his friends. It quickly became a nationwide favorite.
Ingredients
Scale:· 6 servings
- 1/2 cup hot sauce (such as Frank's RedHot)
- 1/4 cup butter
- 1 tsp white vinegar
- 1/4 tsp garlic powder
Instructions
- 1Melt butter in a small saucepan over low heat.
- 2Whisk in hot sauce, vinegar, and garlic powder.
- 3Simmer 2-3 minutes, whisking until glossy and combined.
- 4Toss with hot fried or baked wings.
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