Bourbon Sauce
8 servings5 min prep10 min cookEasy
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The Tale of Bourbon Sauce
Story updated
Bourbon sauce, blending caramel or buttery flavors with American bourbon whiskey, reflects the American South's long relationship with bourbon distilling, centered in Kentucky since the 18th century. It became a popular addition to bread pudding and other Southern desserts.
Ingredients
Scale:· 8 servings
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 3 tbsp bourbon
- 1/4 tsp salt
Instructions
- 1Melt butter and brown sugar together in a saucepan over medium heat.
- 2Simmer 3-4 minutes, stirring, until bubbly.
- 3Remove from heat and whisk in cream, bourbon, and salt.
- 4Return to low heat and simmer 2 minutes more.
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