Blue Cheese Dressing

Blue Cheese Dressing photo 1
8 servings8 min prep0 min cookEasy

Sign in to rate this recipe.

The Story Behind It

The Tale of Blue Cheese Dressing

Story updated

Blue cheese dressing developed in the United States in the early-to-mid 20th century as a creamy accompaniment built around tangy blue cheeses like Roquefort or domestic blues. It became especially associated with Buffalo wings and steakhouse salads in the postwar era.

Ingredients

Scale:· 8 servings
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup crumbled blue cheese
  • 1 tbsp white wine vinegar
  • Salt and pepper, to taste

Instructions

  1. 1Whisk mayonnaise, sour cream, and vinegar together.
  2. 2Fold in crumbled blue cheese, mashing some for a smoother texture.
  3. 3Season with salt and pepper, and refrigerate before serving.

Want Cook Mode, your own recipe photos, and unlimited calculators?

Get Home Cooking Pro

Comments

Loading comments…

    Sign in to leave a comment.