Blue Cheese Dressing

8 servings8 min prep0 min cookEasy
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The Tale of Blue Cheese Dressing
Story updated
Blue cheese dressing developed in the United States in the early-to-mid 20th century as a creamy accompaniment built around tangy blue cheeses like Roquefort or domestic blues. It became especially associated with Buffalo wings and steakhouse salads in the postwar era.
Ingredients
Scale:· 8 servings
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 cup crumbled blue cheese
- 1 tbsp white wine vinegar
- Salt and pepper, to taste
Instructions
- 1Whisk mayonnaise, sour cream, and vinegar together.
- 2Fold in crumbled blue cheese, mashing some for a smoother texture.
- 3Season with salt and pepper, and refrigerate before serving.
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