Béchamel Sauce

Ingredients

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups warm milk
• 1/4 tsp nutmeg
• Salt and white pepper, to taste

Instructions

1. 1Melt butter in a saucepan over medium heat.
2. 2Whisk in flour and cook 1-2 minutes, until pale and foamy (this is a roux).
3. 3Gradually whisk in warm milk, a little at a time, until smooth.
4. 4Simmer, whisking often, 8-10 minutes until thickened.
5. 5Season with nutmeg, salt, and white pepper.

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