Balsamic Vinaigrette
8 servings5 min prep0 min cookEasy
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The Tale of Balsamic Vinaigrette
Story updated
Balsamic vinaigrette pairs the classical oil-and-vinegar dressing format with balsamic vinegar, a specialty of Modena and Reggio Emilia in Italy produced there since medieval times. Its popularity in American kitchens grew alongside balsamic vinegar's rise as a gourmet import in the late 20th century.
Ingredients
Scale:· 8 servings
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- 1Whisk vinegar, mustard, and garlic together.
- 2Slowly whisk in olive oil until emulsified.
- 3Season with salt and pepper.
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