Baba Ganoush

Ingredients

• 2 large eggplants
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt, to taste

Instructions

1. 1Char eggplants whole under a broiler or over a flame until the skin blisters and the inside is soft, 30-40 minutes.
2. 2Let cool, then scoop out the flesh.
3. 3Mash or blend eggplant flesh with tahini, lemon juice, and garlic.
4. 4Drizzle with olive oil and season with salt.

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