Adobo Sauce

Ingredients

• 4 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 3 cloves garlic
• 1/4 cup white vinegar
• 1 tsp cumin
• 1 tsp oregano
• Salt, to taste

Instructions

1. 1Toast chiles in a dry skillet, then soak in hot water 15 minutes until softened.
2. 2Blend soaked chiles with garlic, vinegar, cumin, and oregano until smooth, adding soaking liquid as needed.
3. 3Simmer the puree in a saucepan 10 minutes to deepen the flavor.
4. 4Season with salt.

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