Meatball Sub

Ingredients

• 4 sub or hoagie rolls
• 16 cooked meatballs, homemade or store-bought
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil
• Chopped fresh basil or parsley, optional

Instructions

1. 1Warm the marinara sauce in a saucepan over medium heat, then add the meatballs and simmer for about 10 minutes, stirring occasionally, until heated through.
2. 2Preheat the oven broiler and slice the sub rolls open lengthwise without cutting all the way through.
3. 3Brush the inside of each roll lightly with olive oil and toast under the broiler for 1 to 2 minutes until lightly golden.
4. 4Fill each roll with meatballs and a generous spoonful of sauce, then top with mozzarella and Parmesan.
5. 5Return the subs to the broiler for 2 to 3 minutes, watching closely, until the cheese is melted and bubbly.
6. 6Garnish with fresh herbs if desired and serve immediately while hot.

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