Gyro-Style Chicken Wrap

Ingredients

• 2 boneless, skinless chicken thighs or breasts, sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 pita breads or flatbreads
• 1/2 cup tzatziki sauce
• 1/2 cup shredded lettuce
• 1/2 tomato, diced
• 1/4 red onion, thinly sliced

Instructions

1. 1In a bowl, toss the sliced chicken with olive oil, oregano, garlic powder, salt, and pepper.
2. 2Cook the seasoned chicken in a hot skillet over medium-high heat for 6 to 8 minutes, stirring occasionally, until browned and cooked through.
3. 3Warm the pita breads briefly in a dry skillet or microwave until soft and pliable.
4. 4Spread tzatziki sauce over each pita, then layer with the cooked chicken, lettuce, tomato, and red onion.
5. 5Fold or roll the pita around the filling and serve immediately.

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