French Dip Sandwich

Ingredients

• 1 lb thinly sliced roast beef, deli or leftover
• 4 French rolls or hoagie rolls
• 4 slices provolone cheese
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 small onion, thinly sliced, optional
• 1 tbsp butter

Instructions

1. 1In a saucepan, combine the beef broth and Worcestershire sauce and bring to a gentle simmer over medium heat, then keep warm for dipping.
2. 2If using onion, melt the butter in a skillet over medium heat and cook the onion slices for 8 to 10 minutes until soft and golden.
3. 3Add the sliced roast beef to the skillet with the onions and warm through for a couple of minutes, or warm the beef directly in the simmering broth.
4. 4Split the rolls and pile the warm beef and onions onto each one, then top with a slice of provolone.
5. 5Place the sandwiches under a broiler for 1 to 2 minutes until the cheese melts, or close the rolls and serve as is.
6. 6Ladle the warm broth into small bowls and serve alongside the sandwiches for dipping.

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