Egg, Sausage and Cheese Breakfast Sandwich

Ingredients

• 2 English muffins or bagels, split
• 2 breakfast sausage patties
• 2 large eggs
• 2 slices American cheese
• 1 tbsp butter
• Salt and pepper, to taste

Instructions

1. 1Cook the sausage patties in a skillet over medium heat for about 4 to 5 minutes per side until browned and cooked through, then set aside.
2. 2In the same skillet, melt a little butter and crack in the eggs, breaking the yolks if you prefer them well done, and season with salt and pepper.
3. 3Cook the eggs for 2 to 3 minutes, flipping once, until set to your liking.
4. 4Toast the split English muffins until golden.
5. 5Assemble each sandwich with a sausage patty, a fried egg, and a slice of cheese between the muffin halves, letting the residual heat melt the cheese.
6. 6Serve immediately while warm.

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