Cuban Sandwich

Ingredients

• 1 loaf Cuban bread or French bread, split
• 2 tbsp yellow mustard
• 6 oz sliced roasted pork
• 6 oz sliced ham
• 4 slices Swiss cheese
• 1/2 cup sliced dill pickles
• 2 tbsp butter, softened

Instructions

1. 1Split the bread and spread a layer of yellow mustard on the inside of both halves.
2. 2Layer the roasted pork, ham, Swiss cheese, and pickle slices evenly onto the bottom half of the bread.
3. 3Close the sandwich with the top half and butter the outside of both sides.
4. 4Press the sandwich in a hot skillet or panini press for 4 to 5 minutes per side, or until the bread is golden and crisp and the cheese has melted.
5. 5Slice in half on a diagonal and serve warm.

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