Buffalo Chicken Wrap

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 1/3 cup buffalo hot sauce
• 1 tbsp vegetable oil
• 2 large flour tortillas
• 1/2 cup shredded lettuce
• 1/4 cup ranch or blue cheese dressing
• 1/4 cup shredded cheddar cheese, optional
• Sliced celery, optional

Instructions

1. 1Heat the oil in a skillet over medium-high heat and cook the chicken strips for 6 to 8 minutes, turning occasionally, until fully cooked and lightly browned.
2. 2Toss the cooked chicken in the buffalo sauce until evenly coated.
3. 3Warm the tortillas briefly in a dry skillet or microwave to make them pliable.
4. 4Spread ranch or blue cheese dressing down the center of each tortilla, then top with lettuce, the buffalo chicken, cheese, and celery if using.
5. 5Fold in the sides and roll the tortilla up tightly, then slice in half to serve.

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