Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely diced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and black pepper to taste

Instructions

1. 1Combine the quinoa and water in a saucepan, bring to a boil, then cover and simmer for about 15 minutes until the liquid is absorbed.
2. 2Fluff the quinoa with a fork and let it cool to room temperature.
3. 3In a large bowl, combine the cooled quinoa with the tomatoes, cucumber, red onion, feta, and parsley.
4. 4Whisk together the olive oil and lemon juice, then pour over the salad.
5. 5Toss well, season with salt and pepper, and serve at room temperature or chilled.

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