Macaroni Salad

Ingredients

• 1 pound elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup celery, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• Salt and black pepper to taste
• Paprika for garnish (optional)

Instructions

1. 1Cook the macaroni in salted boiling water according to the package directions, then drain and rinse under cold water.
2. 2In a large bowl, whisk together the mayonnaise, mustard, and apple cider vinegar.
3. 3Add the cooled macaroni, celery, bell pepper, and red onion, and stir until evenly coated.
4. 4Season with salt and pepper, tasting and adjusting as needed.
5. 5Chill for at least an hour, then sprinkle with paprika before serving.

Comments

Loading comments…