Greek Salad

Ingredients

• 3 large tomatoes, cut into wedges
• 1 cucumber, sliced into half moons
• 1/2 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup kalamata olives
• 6 ounces feta cheese, cut into slabs or crumbled
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. 1Combine the tomatoes, cucumber, red onion, bell pepper, and olives in a large bowl.
2. 2Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a separate small bowl.
3. 3Pour the dressing over the vegetables and toss gently to combine.
4. 4Transfer to a serving platter and top with the feta cheese, either in a slab or crumbled.
5. 5Finish with an extra pinch of oregano and a drizzle of olive oil, then serve.

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