Garden Salad

4 servings12 min prep0 min cookEasy

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Ingredients

  • 6 cups mixed lettuce or spring greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1 carrot, shredded
  • 1/2 green bell pepper, sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. 1Wash and dry the lettuce well, then place it in a large salad bowl.
  2. 2Add the cherry tomatoes, cucumber, red onion, carrot, and bell pepper on top.
  3. 3In a small jar or bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper until combined.
  4. 4Drizzle the dressing over the vegetables just before serving.
  5. 5Toss gently to coat everything evenly and serve immediately.

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