Garden Salad
4 servings12 min prep0 min cookEasy
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Ingredients
- 6 cups mixed lettuce or spring greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 carrot, shredded
- 1/2 green bell pepper, sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- 1Wash and dry the lettuce well, then place it in a large salad bowl.
- 2Add the cherry tomatoes, cucumber, red onion, carrot, and bell pepper on top.
- 3In a small jar or bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper until combined.
- 4Drizzle the dressing over the vegetables just before serving.
- 5Toss gently to coat everything evenly and serve immediately.
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